Mutton Whole Leg

Mutton Whole Leg – Meaty, Tender & Ideal for Roasting, Grilling or Curries

Our Mutton Whole Leg is a premium, bone-in cut taken from the hindquarter of 100% halal-certified mature sheep, known for its bold flavour and tender texture. With its generous size and excellent meat-to-bone ratio, it’s perfect for slow roasting, braising, grilling, or cutting into chunks for traditional curries, biryani, or stews.

A favourite in South Asian, African, Middle Eastern, and Caribbean cuisines, the mutton leg is ideal for festive feasts or large family meals.