Mutton Shoulder Whole

Mutton Shoulder – Rich, Meaty & Perfect for Slow Cooking and Roasting

Our Mutton Shoulder is a flavour-packed, bone-in cut taken from the forequarter of 100% halal-certified mature sheep, known for its excellent marbling and tender texture when cooked slowly. Ideal for braising, roasting, curries, or slow-cooked stews, this cut delivers deep, savoury flavour that’s perfect for hearty, comforting meals.

A favourite in South Asian, African, Middle Eastern, and Caribbean cuisines, the shoulder is ideal for both everyday dishes and festive occasions.