Mutton Shank

Mutton Shank – Bone-In, Tender & Packed with Deep, Traditional Flavour

Our Mutton Shank is a flavour-rich, bone-in cut sourced from the lower leg of 100% halal-certified mature sheep. Known for its meaty texture and marrow-filled bone, this cut becomes fall-off-the-bone tender when slow-cooked, braised, or pressure cooked — making it ideal for hearty dishes like nihari, curry, soups, and stews.

Loved in South Asian, Middle Eastern, African, and Caribbean cuisines, mutton shank delivers bold flavour and natural richness that enhances any traditional meal.