Mutton Half Shoulder – Knuckle End

Mutton Half Shoulder – Knuckle End | Flavourful, Bone-In Cut for Slow Cooking & Stews

Our Mutton Half Shoulder – Knuckle End is a richly marbled, bone-in cut sourced from the lower front leg of 100% halal-certified mature sheep. Known for its gelatin-rich texture and deep flavour, this cut is ideal for slow cooking, braising, pressure cooking, and hearty curries or stews.

Perfect for traditional recipes in South Asian, Middle Eastern, African, and Caribbean cuisines, the knuckle end delivers tender, fall-apart meat that enhances any dish.