Mutton Half Leg – Shank End

Mutton Half Leg – Shank End | Tender, Flavourful & Perfect for Slow Cooking

Our Mutton Half Leg – Shank End is a meaty, bone-in cut taken from the lower portion of the leg of 100% halal-certified mature sheep. Known for its deep flavour and natural tenderness when slow-cooked, this cut is perfect for braising, roasting, curries, or stews.

Rich in collagen and ideal for traditional dishes like nihari, roasts, or mutton soup, the shank end is a must-have for flavour-packed, comforting meals.