Mutton Breast

Mutton Breast – Flavourful, Juicy & Ideal for Slow Roasting or Braising

Our Mutton Breast is a richly marbled, bone-in cut taken from the underside of 100% halal-certified mature sheep, offering deep flavour and a tender, juicy texture when cooked low and slow. It’s perfect for braising, slow roasting, curries, stews, or even stuffing and rolling for traditional recipes.

A favourite in South Asian, Middle Eastern, Caribbean, and African cooking, mutton breast is ideal for dishes that benefit from bold taste and melt-in-the-mouth texture.