Lamb Shanks – Fall-Off-the-Bone Tender & Rich in Flavour
Our Lamb Shanks are a classic, slow-cook cut known for their deep flavour and melt-in-the-mouth tenderness. Sourced from 100% halal-certified lamb, these bone-in shanks are ideal for braising, roasting, or pressure cooking. As they cook low and slow, the meat becomes incredibly soft and infused with rich, savoury flavour.
Perfect for hearty meals, special occasions, or traditional dishes like lamb stew, tagine, or red wine braised lamb.
