Lamb Neck on the Bone – Rich, Flavourful & Ideal for Slow Cooking
Our Lamb Neck on the Bone is a highly flavourful, collagen-rich cut that's perfect for slow-cooked dishes, such as stews, curries, soups, and traditional broths. Sourced from 100% halal-certified lamb, this cut delivers deep, hearty flavour and becomes fall-off-the-bone tender when cooked low and slow.
An excellent choice for comforting, nourishing meals packed with authentic taste.
