Lamb Neck on the Bone – Rich, Tender & Perfect for Slow Cooking
Our Lamb Neck on the Bone is a flavour-packed cut, perfect for slow-cooked dishes like stews, curries, soups, and braises. With natural marbling and the bone left in for extra depth of flavour, this 100% halal-certified lamb cut becomes incredibly tender and juicy when cooked low and slow.
It’s a favourite in traditional cuisines across the world — from Middle Eastern stews to hearty British broths.
