Grass-Fed Beef Flat Iron Steaks – Exceptionally Tender & Packed with Flavour
Our Grass-Fed Beef Flat Iron Steaks are expertly cut from the shoulder (chuck) and known for being one of the most tender and flavourful cuts after the tenderloin. Made from 100% grass-fed, halal-certified beef, this steak delivers rich, beefy flavour with fine marbling – perfect for grilling, pan-searing, or sous-vide.
A favourite among chefs and foodies, the flat iron steak is ideal for both casual meals and gourmet dishes, offering tenderness and taste in every bite.
