Goat Trotters

Goat Trotters – Gelatin-Rich, Flavourful & Perfect for Traditional Soups and Stews

Our Goat Trotters (also known as Paya) are cleaned and prepared from 100% halal-certified goat, making them ideal for slow-cooked, collagen-rich dishes. Known for their rich, gelatinous texture and deep flavour, they are perfect for soups, bone broth, stews, and traditional dishes like Nihari, Paya curry, or pepper soup.

Packed with natural collagen and nutrients, goat trotters are loved across South Asian, African, and Middle Eastern cuisines.