Goat Heart – Lean, Nutrient-Rich & Perfect for Traditional Cooking
Our Goat Heart is a dense, flavourful organ meat known for its firm texture and rich nutritional profile. Sourced from 100% halal-certified goat, it’s ideal for grilling, frying, stewing, or adding to mixed offal dishes. High in protein, iron, and essential B vitamins, goat heart is a favourite in many African, Middle Eastern, and South Asian cuisines.
Whether skewered on the grill or simmered in spices, this cut offers bold, satisfying flavour with every bite.
