Our Diced Beef Chuck Steak is cut from the shoulder of the cow, known for its rich marbling and deep beef flavour. Perfect for slow-cooked dishes like stews, curries, casseroles, and braised recipes, this halal-certified beef becomes melt-in-the-mouth tender when cooked low and slow.
Expertly trimmed and diced for convenience, it’s a go-to option for hearty, comforting meals packed with flavour.
