Beef Shin on the Bone – Rich, Gelatinous & Perfect for Slow Cooking
Our Beef Shin on the Bone is a deeply flavourful cut, packed with collagen and marrow that melts into your dish during slow cooking, creating a rich, silky texture. Cut from the lower leg and left on the bone for maximum flavour, this halal-certified beef is ideal for hearty stews, soups, curries, and braised dishes.
When cooked low and slow, the meat becomes fall-apart tender while the bone enriches the broth with natural goodness.
