Beef Onglet Steak – Deep Flavour, Butcher’s Secret Cut
Our Beef Onglet Steak, also known as hanger steak, is a hidden gem loved by chefs for its intense, beefy flavour and tender texture when cooked and sliced correctly. This halal-certified cut comes from the diaphragm of the cow and is best served medium-rare for maximum tenderness.
Perfect for pan-searing, grilling, or flash-frying, onglet steak is ideal for steak lovers looking for something a little different — rich, satisfying, and full of character.
