Beef Bone Marrow Troughs – Gourmet Cut, Perfect for Roasting & Broths
Our Beef Bone Marrow Troughs are expertly split lengthwise to expose the rich, buttery marrow inside – making them ideal for oven roasting, grilling, or bone broth. Sourced from halal-certified beef, these marrow troughs are a luxurious addition to any meal, prized for their deep flavour and velvety texture.
Perfect for serving as a gourmet starter with toasted bread, or slow-simmering to create nourishing collagen-rich broths, these bones offer both indulgence and nutrition.
